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Easy Spaghetti Pie

7 oz spaghetti, cooked
2 tbsp butter
1/3 c Parmesan cheese
2 eggs, beaten
1 c cottage cheese
1 lb ground beef
½ c chopped onion
¼ c chopped green pepper
1 – 15oz jar spaghetti sauce
½ c shredded mozzarella cheese

Preheat oven to 350F. Mix spaghetti, butter, Parmesan cheese and eggs in bowl. Press firmly into 10 inch pie plate. Spread with cottage cheese. Brown ground beef, onion and green pepper in skillet; drain. Stir in spaghetti sauce; spread over cottage cheese layer. Top with mozzarella cheese. Bake for 20 minutes. This freezes well, so if prepared from frozen, bake for 35-40 minutes. Serves 8.