Quick and Easy Dinner Ideas

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Mom’s Oven Chili Stew

1 lb ground beef
2 onions, chopped
¼ tsp minced garlic
1 – 16oz can red kidney beans, drained
1 – 14 oz can stewed tomatoes, chopped
1 – 15 oz can tomato sauce
1 tsp salt
2-3 tbsp chili powder
1 c shredded cheese

Brown ground beef in skillet; drain. Preheat oven to 350F. In 3 qt baking dish, place ground beef and then add the remaining ingredients and stir well. Top with cheese. Bake in oven for 25 minutes or until cheese is lightly brown and stew is bubbly.