Quick and Easy Dinner Ideas
Italian Potato Salad
5 lbs potatoes, cooked, peeled, cubed
1 can green beans, cooked
1 medium onion, thinly sliced
1 c chopped celery
1 c chopped parsley
2 tomatoes, chopped
¼ c vinegar
½ c olive oil
Salt and pepper to taste
Mix potatoes, beans, onions, celery, parsley, tomatoes, vinegar and oil in large bowl. Sprinkle with salt and pepper. Serve hot or cold. Serves 8.
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