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Easy Chops and Apples

4 pork chops
2 tbsp butter
1 c chopped apple
¼ c packed light brown sugar
¼ tsp cinnamon
4 slices lemon

Cook pork chops in butter in skillet over medium heat for 2 minutes on each side. Spoon ¼ chopped apple onto each pork chop. Cook, covered, over low heat for 20 minutes or until apple is tender. Sprinkle with mixture of brown sugar and cinnamon; top with slice of lemon. Cook, covered, for 5 minutes longer. Serves 4.