Quick and Easy Dinner Ideas

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Quick and easy Corned Beef and Cabbage

3 stalks celery, chopped
1 med onion, chopped
1 med head cabbage, chopped
1 tsp sugar
1 – 12 oz can corned beef, chilled

Combine celery and onion in saucepan with enough water to cover. Add cabbage; sprinkle with sugar. Simmer until cabbage is tender. Open can of corned beef and remove in one piece and then cut into ¼ inch slices. Arrange over top of cabbage. Simmer until heated through. Serves 6.